Chef Yoshii-san of Yoshii’s Omakase, Sydney – Wild Rivers Purebred Wagyu

Ryuichi Yoshii is a second-generation Japanese Sushi Master, with his work in that area considered the benchmark in Australia. Born in Nagasaki, a suburban town near Fukuoka in the south of Japan, Yoshii learned the art of Japanese cuisine from his Sushi Chef father at a young age. The mix of exotic cultures and diversity […]